Objectives and opportunities

To train agricultural engineers specialized in crop production and its future development, with a better consideration of production quality criteria from an environmental and nutritional point of view (plant health, phytoprotection, nutritional and environmental issues related to the use of pesticides, post-harvest conservation and loss reduction).

Highly diversified sectors ranging from agricultural production to the protection of the environment through varietal selection and quality control of fresh produce.

CMI manager(s) Félicie Lauri, Laurent Urban felicie.lauri@reseau-figure.org, laurent.urban@reseau-figure.org